CLG:  Tuesday REMINDER

Don’t forget to order your local goodies :)
The market closes today at 9pm.

Click here to start shopping: *https://conway.locallygrown.net/market

See you on Friday!

CLG:  Opening BELL: new vendor!

Good afternoon!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Please help us welcome the Mother Daughter Apothecary—their holistic products include teas, tinctures, elixirs, oxymels, vinegar, salves, roll-ons, sugar scrubs, herb infused honey, and soaps—find their items listed under Locally Produced Products/Health and Wellness section.

Have a great week.

CLG:  CLG Pickup TODAY 3-6pm

Hello

This is a pickup reminder for those of you who ordered this week.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

Please NOTE: the church parking lot may be full between 315p and 345p when the Junior High lets out and kids are getting picked up.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Champaign, OH:  Market Love!

All market orders were picked up, early, and timely, this evening, so I am able to go ahead and reopen for the next round of ordering!!

It’s all here for you, and your local needs…come and get your local love!!

XOXO,
Cosmic Pam

Wedge Oak Farm:  Potsticker Sausages and this weeks news

Hello Market Friend,
We are thrilled to see you here and want you to know that we are looking forward to a big week at the Richland park Farmers Market, Saturday 10-12.
We have had a good week with butchering hogs, making some beautiful pork cuts including chops and Potsticker Sausage. Our egg count is on the rise since their numbers decreased with the hens molting aka loosing and regrowing feathers, and we have been low on the dozens with their energy going into regrowth rather than egg production.
Check out what we have and we look forward to seeing you soon.
Best,
Karen

Wedge Oak Farm:  Potsticker Sausages and this weeks news

Hello Market Friend,
We are thrilled to see you here and want you to know that we are looking forward to a big week at the Richland park Farmers Market, Saturday 10-12.
We have had a good week with butchering hogs, making some beautiful pork cuts including chops and Potsticker Sausage. Our egg count is on the rise since their numbers decreased with the hens molting aka loosing and regrowing feathers, and we have been low on the dozens with their energy going into regrowth rather than egg production.
Check out what we have and we look forward to seeing you soon.
Best,
Karen

Foothills Market:  Market Reminder

Foothills Market will be open until 5:00 p.m. today, so you still have plenty of time to put in an order for fresh, local food!

Champaign, OH:  Wake Up Call!!

Hello, good morning, bon jour!

It’s that time to wake up, and make sure you have your weekly orders in by 8am, this morning!!

XOXO,
Cosmic Pam

Fayetteville Farmers' Market:  Reminder Online Ordering Open Until Wed 6 am

You may order until 6 am on Wed morning Feb 14.
https://fayettevillearkansas.locallygrown.net/market.

Fresh spring lettuce mix, spinach and kale, and apples still available, as well as meat, baked goods, jams, and more.

Drive by pickup at the library is Thursday Feb 15 from 4:30-5:30 pm.

If you ordered, we thank you!

Questions? Reply to this email or call/text 479-935-5111.

If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.

Statesboro Market2Go:  Rutabagas!

This week we’re recommending some rutabaga recipes that are just ruta begging for you to try them!

What have you got a taste for this week?

• Something simple? Balsamic Roasted Rutabagas
• Something spicy? Rutabaga and Collard Green Curry topped with chopped peanuts and fresh basil
• Something savory? Vegan Jegergryte Stew that also stars leeks, parsnips, and mushrooms
• Something snackable? Rutabaga Fries served a with dipping sauce of your choice
• Something sweet? Rutabaga Nutmeg Cake topped with chopped nuts

Got some rutabagas and need to preserve them? You can freeze them!

Order before 10 on Tuesday night!

Click to order at Market2Go!