The Wednesday Market:  Saturday Night Means It's Time to Order

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. We’ll see you at the Market.

Thanks,

Beverly

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


Our Satuday market season has ended for the year and will return in April. Market2Go continues all year long!

Our Satuday morning pickup option will return when the market season opens again in April.

Doug’s Wild Alaska Salmon is back! After fishing this summer in Alaska, long-time vendor Doug Resetarits has brought us salmon fillets, portions, lox, and halibut fillets.

Citrus is here!

Our Sylvania pickup location is now at Road-Tisserie Takeaway Store, 115 Ennis St, Sylvania

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group

Happy Shopping!

Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

HOLIDAY SCHEDULE:
No market 12/27/23 or 1/3/24

Go to the market >>
Produce
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products
Baked Goods with Organic Ingredients

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

HOLIDAY SCHEDULE:
No market 12/27/23 or 1/3/24

Martin's Farmstand:  Farmstand Open Today

The farmstand is open today and tomorrow (Dec 1-2) from noon- 5 pm. We still have 2 tubs of spinach, this weekend is the last spinach till spring. Kale is still abundant in the field. Kale is hardy to temps down near 0-10 degrees so we are usually harvesting kale till Christmas fresh from the field. We just lop the whole plant off and bring it into the cooler to thaw slowly. This afternoon I plan to be packaging freshly dried apples and making garlic powder. I also have whole cloves of fresh peeled garlic on the stand. This is available at the same prices as unpeeled bulbs of garlic. Price for 10+ lbs of garlic is $6 lb. Now is a good time to put up pickled garlic or just freeze it whole for convenient cooking use. Dry garlic slices or powder is $25 lb. We are overstocked on garlic with over 1,000 lbs still left. I am working at peeling/dehydrating garlic as time allows so the kitchen and stand area smell like garlic. Most things that I have run through the freeze dryer yield in the 8-16% range. Garlic actually does not have much water in it and we are getting about 1 lb dried garlic from 3 lbs of fresh. Apples dry down to 1 lb from 7-10 lbs of fresh apples. From December 1-23 we will be open every Friday and Saturday afternoon. After New year till Spring we will be open Saturday afternoons weather permitting. Keep on eating local food. The seasons move on quickly so eat what is available often. By the time one is tired of this set of food the next season is coming along. Daniel

Champaign, OH:  Ordering!!

So sorry about this, but it looks like the system did something a little off, last night, as it sometimes does, and after I closed out the market, from this past week, it popped back open, later, still with the new orders and old order.

I’ve had to clear it all out, and that means, the four customers who ordered after I reopened, last night, will PLEASE need to order, again!!! So sorry, and it usually does this when the system undergoes an update…

So, can the customers who already placed an order, please reorder!

Thank you!!!
XOXO,
Cosmic Pam

CLG:  LAST market: root veggies last!

Hello

Last chance to order local goodies for the Holidays! The market will be closed for the rest of December.

Don’t forget that root veggies do great in storage, so don’t be afraid to stock up :)

The market closes at 9pm and will not open until Sunday November 26th.

*https://conway.locallygrown.net/market

See you on Friday!

CLG:  Opening bell: LAST market of the year!

Good afternoon,

Stock up! This is the last market of the year.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

CLG:  CLG Pickup TODAY 3-6pm

Hello

This is a pickup reminder for those of you who ordered this week. If you ordered milk WITHOUT deposit, don’t forget to bring your bottles :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

Please NOTE: the church parking lot may be full between 315p and 345p when the Junior High lets out and kids are getting picked up.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Russellville Community Market:  12/1/23 opening

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Order pickup will be at the Central Presbyterian Church this week from 4-7 PM along with many of our fantastic vendors and lots of local foods and holiday gifts!

It is an exciting week at RCM! Order great groceries online and meet 18 of our amazing vendors on Tuesday when you pick up your order! Remember, we will be set up in the fellowship hall of the Central Presbyterian Church this week in order to have enough room for all the friendly faces behind your local products and foods! Where else can you shop this many local growers, bakers and makers at the same time? Come and meet the people behind your favorite items and shop for unique holiday gifts, sample products and have a fantastic time at our Merry Market! This is a great opportunity to find something special to serve at holiday gatherings, get great gifts for teachers, or shop for family and friends! Stuff your stockings with local goods! We hope to help people learn more about our market and see the wonderful things we have to offer!
Remember to follow us on Facebook and Instagram!

REMINDER- We can no longer accept credit or debit cards. We will still be able to accept cash, checks and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Grumpy Goat:  Weblog Entry

We hope everyone had a family filled holiday! We are back from our whirl wind trip to NH and are prepping for a week of markets. You can find us at:

Brukner Nature Center 9-4 Saturday 12/2

Miami County Locally Grown Market Tuesday 3:30-6:30 12/5

Carraige Hill Metropark 11-4 12/9

A new batch of Bourbon Spiced Nuts was baked today and will be coming with us to Brukner. Limited supply so let me know if you need some set aside. $7.50 for 1/2lb, $14 for $1lb

Ordering is open for a Tuesday pick up!