The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Foothills Market: The Market is Open!
Foothills Market is open for another week of providing you with fresh, local food.
Whether you are looking for vegetables, meats, baked goods or jams and other sweet spreads, browse the market between now and 5:00 p.m. Wednesday. Click the button to place your order, and we’ll have your items ready for pickup on Thursday afternoon.
Eat something fresh this week!
Russellville Community Market: 7/21/24 closing
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Don’t forget to shop the extras when you pick up your order from 4-7 PM this Tuesday at the depot!
Shop these amazing local foods and more before 10 PM! Add fresh flavor to your foods with bay leaves and curry sprigs from Mary-Ann King or enjoy a cool drink enhanced with some fresh spearmint from Bluff Top. Enjoy beautiful fresh flowers while they are abundant or grow a unique plant from Backwoods Plants! Choose your favorite sourdough flavor from Maple Brook Bakery, snack on her pretzel bites or spice it up with Weatherford’s jalapeno cheddar mini loaf! Repel unwanted insects with a smudge stick from Lost Eden, season foods with smoked salt from McAnulty Mercantile or give the Snack Stick Variety pack from Lanty Cattle Company as a tasty gift! Justin’s Produce has yellow watermelons and cucumbers this week and there is a great selection of tomatoes to choose from! Create a fantastic meal with some gluten-free Fusilli from Wild Hare or potatoes and banana peppers from Pleasant View. Galla Creek has cayenne peppers this week and you can’t go wrong with some dried mushrooms from The Fortunate Mushroom, sorrel greens from Mary-Ann King or English muffins from Skyline Acres! Instead of fresh flowers, you can savor some sunflower cupcakes from Kaitlyn’s Sweets and Treats or a jar of possum grape jelly from Kourtney’s Country Canning. Try peanut butter banana bread from Lucky Star or check out the re-stocked peach flavors of jam and jelly from Michael’s Garden. Porch Swing Farms has re-stocked their breakfast sausage and ground pork or you can stock your freezer with a beef box from C3 Beef. A Pikes Peak or sirloin tip roast from R&D or a pork roast from Bluff Top will make delicious dinners! Local meats are affordable and you can’t beat the taste and quality! Get the best groceries every week at RCM! Don’t forget to share with us what you create with these amazing foods!
Don’t forget to follow us on Facebook and Instagram!
RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Russellville Community Market
FRESH.LOCAL.ONLINE
Berea Gardens: Market open
Hi Friends,
This week’s market is now open for orders. We will also have some sweet corn and tomatoes on the table this week for add-ons.
Blessings,
Bob & Lynnita
Middle Tennessee Locally Grown: The Market Is Open for Orders
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
Stones River Market: REMINDER -- Market is OPEN until 10pm
Welcome to the July 21st and July 22nd Stones River Locally Grown Online Market!
It is OPEN Sunday and will close Monday 15th evening at 9PM.
Pickup Orders on Wednesday July 24th 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made.
Always check back when market is open, some Growers add or update their inventories during the week.
Contact me directly if you are wanting DELIVERY, we can work something out.
GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE
Arrington Bread Co
Backyard Tailz
C&M Valley Farm
Calico Farms
Daniel Peppers and Spice – Welcome New Grower
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun – Welcome New Grower
Hollow Springs Farm – Welcome New Grower
Jay’s Bakes LLC
Kumaika Coffee
Lavendar Cottage
Linwood Lamb
Local Loaves – Welcome New Grower
NashPhilly
Oakview Farm
Periwinkle and Pine Co
Peyton’s Plants – Fairly New Grower
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN – always check, they add new items weekly
Sadie Brooke Farm – Welcome New Grower
Safe & Sound Soap Co.
Singing Bee Honey
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures – added beautiful spinners
Trinity Rose Micro Dairy
Triple LLL Farm
Willoughby Rose Sourdoughs – Welcome New Grower with delicious assortment of Sour Dough items.
Windy Bluff Farm – Welcome New Grower
NEWS FROM MANAGEMENT: You have probably noticed several new ‘Growers’ added to our Growers Listing. These are Growers who have applied several times to be part of the Market, please welcome them!
GROWERS NEWS:
Daniel Peppers and Spice – WELCOME NEW GROWER — Naturally grown chili peppers using only living soil and organic fertalizers. Peppers can be dried for later use, pickled or freeze for later use
Windy Bluff Farm – WELCOME NEW GROWER
we are a small family operated dairy farm located on a bluff on 30 acres overlooking the Cumberland River in Trousdale County in Middle Tennessee.
We sell our 100% all natural artisan goat milk soap, other natural products & hand crafted goods. Our all natural farm products are made from 100% all natural, wild crafted and simple ingredients. Windy Bluff Farms all natural artisan goat milk soap is approved by a licensed esthetician.
In season we offer some of our ADGA registered Nigerian Dwarf goats from heavy milking and showing lines for sale that we have not retained. Our goats are managed as naturally as possible and free range on untreated pasture, during the day, under careful watch of our two livestock guardian dogs. At Windy Bluff Farm all of our Nigerian Dwarf Goats are Dam raised and handled multiple times a day. Our goal is to breed and raise quality goats that exceed in health, conformation, milking abilities and friendliness; whether you are wanting to show, have a few backyard milkers, start a small herd or just have a few pet companion goats.
Sarabeth who is the Owner and Manager of Windy Bluff Farm and Windy Bluff Dairy Goats has her Bachelors of Science in Animal Science, Livestock reproduction & genetics, biology, chemistry, managing livestock, forage crops and Pre-Vet Studies from Middle Tennessee State University.
Linwood Lamb:
We are getting a lot of positive comments on our feta cheese and spinach lamb sliders. They come in packs of 6 patties, are great on the grill and are quick and easy to prepare. Give them a try this week.
From last week blog, a reminder the weather is warming up and so are our grills. Try some lamb on the grill for 4th of July celebration or anytime this summer. All the cuts listed under Linwood Lamb work great on the grill:
Lamb Loin Chops
Lamb Rib Chops
Lamb Leg Steaks
Feta Cheese and Lamb Sliders (My girls really like these)
Ground Lamb
If you need recipes or tips on how to cook, just ask.
As a general rule, we grill all of our lamb to a 135-140 degree F internal temperature. The thinner cuts only take 6 or 8 minutes to grill.
For the thicker cuts (rib and loin chops) I split the grill in half and put all of the charcoal on one side (hot side; direct cooking) and leave the other side empty (cool side; indirect cooking). I sear the chops on the hot side for 1 min then flip them and sear the other side of the chop for 1 minute. Then I move the chops to the cool side of the grill and let them cook indirectly with the top down for another 8-10 minutes until the temperature reaches 135. Seasonings are pretty simple: salt and pepper, and maybe a little ginger.
Calico Farms:
New this week are our gluten-free S’mores cookies – the perfect treat for summer…or anytime. We had our standard recipe available last week & decided to make a GF version for our friends that need it. Rich, dark chocolate chips by Pascha & Dandie’s vegan vanilla marshmallows will have your taste buds dancing. The coconut sugar is a lower glycemic sweetener that gives the “graham cracker” taste we crave in this cookie. As with all our baked goods, these are dairy-free/vegan as well. Sold in 6-packs & ready to “add to cart”!
Also new are our frosted lime cookies – a buttery soft shortbread-type cookie with lime zest both in the dough and sprinkled on top of the light icing. Beyond refreshing.
Still want other cookie options? Try our dairy-free lemon buttermilk or strawberry thumbprints.
If you’re looking for our ever-popular scones, this week we’re featuring our blackberry lime. It’s a truly unique & delicious combination of summer-flavor favorites. These are full-size scones, organic & dairy-free, sold in 3-packs.
Finally, for our savory fans (or just to off-set the sweets lol) don’t forget about our 2 salsa varieties and various pecans (buttered) & nut flavors (spicy or extra-spicy herbed mixed nuts). Both are tasty options for snacking or adding to recipes.
NashPhilly:
Cold soups for hot summer days! We are now offering two refreshing , light and delicious soups for the market. We are making a cucumber, yogurt and dill soup. And we will be continuing making the popular watermelon gazpacho for the rest of the summer.
We have quite the variety of chef inspired salads on the our menu this summer. Caprese Salad (fresh mozzarella cheese, sliced tomatoes, and freshly picked basil) Spinach and strawberry salad ( feta cheese, toasted almonds, cucumbers and grilled chicken) NashPhilly Cobb salad ( hard boiled eggs, bacon, cheddar cheese, cucumbers and tomatoes) Greek salad ( Greek olives, feta cheese, tomatoes, cucumbers, freshly chopped thyme and oregano.) All dressing are made fresh scratch!
Another Philly sandwich! Have you had a south Philly roast pork sandwich? The pork is also slow roasted and pulled. It’s cooked with lots whole garlic cloves, onions, and rubbed with Italian herbs and finished with freshly squeezed lemon. On the sandwich is the pork sautéed spinach greens and provolone cheese. If you like Philly cheese steaks I am sure you would enjoy this too!
Triple LLL Farm: Several GREAT June Specials still available.
Terry Treasures:
Welcome back, she will be have some beautiful outdoor Spinners that can be used inside our outside. Watch for her updates.
Backyard Tailz:
We custom wild bird seed blends and hand crafts fresh seed wreaths and seed cakes weekly. They also have wild bird seed ornaments that are pre-strung and ready for immediate hanging. They make wonderful gifts and will make your backyard the most popular bird hangout in the neighborhood.
Pinky’s Micro:
SUMMER microgreen blend!
We would love to see what you do with
your microgreens. Tag us over on Instagram and Facebook!
Our SUMMER Blend has:
-Cantaloupe
-Endive
-Daikon
-Purple Radish
-Red Ruby Lettuce
Kumaika Coffee: (Great Coffee – we drink it everyday Catherine)
If you have not started your morning with our Coffee, you are missing out! We have Dark, Medium and Light Roasted Beans. We are a Certified USDA Organic Product provider. We have a small coffee roaster business. We specialize in roasting and crafting small batches of organic, high altitude single origin and fair trade coffee beans. We bring the coffee beans directly from Nicaragua and roast small batches in our home located in Lascassas TN. We have Beans and/or Ground Coffee available or can’t decide order our Sampler of all 3.
Flying S Farms:
We have several delicious produce items available this week, working out Ben’s appointments, will be back with Baked items soon.
Look forward seeing you Wednesday, July 24th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, July 24th from 5:00 – 6:15 pm.
IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
If you need Delivery Service this week, contact me, we can probably work something out!
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.
The Wednesday Market: Finally, Ordering is Turned On!
Good evening.
The Wednesday Market is open for ordering. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Thank you for your patience while I worked to get the system turned on.
Enjoy your weekend. Thank you for supporting Georgia Grown. We’ll see you at the Market.
Thanks,
Beverly
P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.
Nelda Miller
678-859-6074
neldamiller411@hotmail.com
Dothan, Alabama: M@D Newsletter - We are Open for Orders!
MISC MARKET NOTES
Am I the only one who feels like fall should be knocking on our door? Maybe it was the early heat, maybe it’s been the intensity of our current social/political climate. Many are dealing with family crisis situations . . . and we’re all tired and hot and just want summer to be OVER.
It’s not. A look at the calendar will confirm the intense days of August and storm season are still before us. There’s nothing to do but buckle down, stay cool, be prepared, and get through it. What follows is a hodgepodge of ideas, from mental to physical, sensible to quirky and practical to delicious.
1 Get some REST! Sleep longer if you need to cope with the heat. And if your heart and mind need rest as well the link here is worth examination. Neither your body nor your internal constituents function well when spirit/soul/body are not in alignment and at peace.
2. Socks in the Freezer?? This article from Women and Home has some practical and unique ideas!
3. Pioneer Woman shares 20 (delicious!) Cold Meal Ideas.
“Life Happens”: A hearty THANK YOU to our Market Family for your kind understanding about our recent schedule disruptions. We appreciate everyone who reached out and certainly hope such situations can be avoided in the future.
Katherine’s Kitchen Just a Few Words . . .
Right now there is a lot to process for most of us. I don’t know if I can say anything meaningful but we all need encouragement right now, so I want to share a couple verses to tell you to keep going.
“ Then Yahweh said to Joshua, ‘See, I have delivered Jericho into your hands, along with its king and its fighting men.’” (Joshua 6:2)
“Watch therefore, for you do not know what hour your Lord is coming.”(Matt. 24:32)
Let us remember that when God wants to overcome an evil force, he will do it, and, like Joshua, have faith that it is already as good as done. Our Lord is coming soon, so let us take hardship as a reminder to be watchful and not as a discouragement towards despair. Don’t get overwhelmed by all there is to do. What is one little good thing you can set aside some time for this week before the week is done? I’m going to try to chop and freeze some bulk produce I’ve bought. Sometimes a little thing like that can lead to really great things later.
~Katherine’s Kitchen
We look forward to seeing you next Friday at one of our pickup locations. Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Statesboro Market2Go: Statesboro Farmers Market2Go is Open!
The Statesboro Farmers Market2Go Is Open! Are you planning to order this week?
Place your order by 10 pm Tuesday night for pickup on Thursday.
Choose your pickup location or delivery option from the drop-down menu before you check out.
- Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
- Statesboro – Saturday Pick Up: at the market Token & Information booth 10am-Noon on Saturdays
- Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
- Pembroke City hall Thursday afternoon 4:00 – 6:00
- Home Delivery – must add delivery to cart and prepay
Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.
Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com
Market News
The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2024 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!
We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 10am till Noon.
Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.
Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro
Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro
Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Seedling
Georgia Southern University Libraries
Bulloch Solutions
Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Sam Wainford
Ann Smith-Wilson
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Ming Fang He
Happy Shopping!
Northeast Georgia Locally Grown: Market is open for orders!
Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market >>
Produce
Pastured Meats
Pastured Eggs
Naturally Fermented Foods
Baked Goods with Organic Ingredients
See All Products
Market is open Fridays at 9 p.m. through 9 p.m. Mondays!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.
If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.
Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!
Grumpy Goat: Weblog Entry
How is the summer flying by so quickly! It’s already going to be the fourth Tuesday of the month this week which means it’s time to get your English muffin orders into Debbie! These will make perfect delicious and easy weekday breakfasts so make life simple and order a bag or two. You can place your order directly with Debbie by messaging her from her Facebook page Facebook.com/walkercabinfarm. I’ll pick these up for you and have them in the store this coming Tuesday (3-6:30).
Also in the store this week – the first peppers of the season! Jalapeños, banana peppers and shishito peppers are the first to ripen! Also come and get your caraflex or red cabbages, broccoli, and green beans while we have them – they’ll only be around for another week, maybe two. And of course there’s lots of zucchini, summer squash, herbs, tomatoes, etc! Hope to see you today 2-6:30 or next Tuesday!