The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Stones River Market: Market is OPEN -- See you Wednesday
WELCOME TO THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS NOW OPEN for taking orders!
Hope everyone had a wonderful Thanksgiving Holiday and gearing up for the Christmas Season.
Upcoming dates to let you know about and prepare to stock up our last Market for 2023 will be December 17th and 18th pickup on 20th and then we will be taking a 2 week break and start the new season January 7th, 2024!
Market opens TODAY Sunday, November 26th at 8:00 AM and Monday November 27th at 10PM.
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday November 29th on the front porch of
Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
If you know a Crafter and would like to be part of the market, please have them contact me. Holiday Season is right around the corner, easy shopping for gifts on the Market.
GROWERS THIS WEEK-subject to change
Welcome: New Grower Tailwynds Farm from Milton area. (We will be adding our products soon.) Our farm is family owned and operated which started in Milton, TN 1995. We currently sell beef, fresh chicken, and turkey. We also have available to order fresh duck and goose. All our meats are antibiotic free, hormone free, and clean. During the summer we have vegetables, strawberries, onions, garlic, potatoes, and sweet potatoes. All our products are started and grown on our farm.
Calico Farms
D B Collectibles
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Heath Homespun
Lavendar Cottage
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
The Natural Nook
Triple LLL Farm
Valley View Farm and Garden
Yentz Family Farm
Growers Reporting In:
Yentz family Farm: Hope you had an awesome Thanksgiving. I’d like to highlight the following items:
Organic Raw Vanilla Sugar
Our Organic Raw Vanilla Sugar is the perfect way to infuse scrumptious vanilla flavor into all of your baking or beverages – coffee, tea etc.
We take organic raw cane sugar, scrape out the vanilla bean paste, blend it into the sugar then add the emptied pods to infuse the sugar for a minimum of 2 weeks. Once ready, we remove the pods & jar for you.
We use organic Madagascar vanilla beans & it’s available in 8 oz or 16 oz jars. Anything you bake will be better with this sugar. Pair with our homemade vanilla extract (sold separately) for the ultimate dynamic duo!
Organic Norwegian Krumkake
Traditional Norwegian krumkake waffle-style cookies made with our grandma’s recipe. She was born in Norway & these were always in her cookie jars, just like it should be at grandma’s house. Ours are all organic (because that’s how we roll), sold in a 6-pack where you can enjoy them plain, fill with whipped cream or dip the open end in chocolate…or both! Ingredients: farm-fresh eggs, heritage white flour, vanilla raw cane sugar, grass-fed butter, our homemade vanilla extract. You can find our homemade vanilla extract here under baking supplies!
Carol’s Herbs (CS3 Farms): Hope everyone had a wonderful Thanksgiving weekend. Thank you for supporting your local farmers and artisans. We will be off the market for a couple of weeks celebrating our 32nd anniversary. See you all soon.
CS3 Farms
Pinky’s Micros: Microgreens pack 40X more vital nutrients than their mature counterparts. Extremely dense in vital enzymes, minerals, vitamins, omega and high does of chlorophyll. There aren’t many foods you could eat that are packed of nutrients and harvested a day before delivery for freshness. Put them on your sandwich, top your salads, or use them in place of lettuce.
We love putting them on avocado toast, salads, wraps, B.L.T. Sandwich and more!
Our Fall Seasonal Chef’s Blend: Pink Lipstick Chard, Rutabaga, Purple Kohlrabi, Nasturtium Leaves as well as what we grow all the time. Peas Shoots, Rose Radish, Broccoli, Basic Salad Mix and Sunflower Shoots.
Periwinkle and Pine Co: beautiful holiday wreaths and wreath for any occasion.
Flying S Farms: Our fresh produce has ended for the season but we will have Free Range Chicken Eggs (when they feel like it!) Now that we have a little time, Jam making will increase for now we have, Concord Low Sugar Jelly from our vines on our farm! Seriously HOT Strawberry is back in stock! Delicious over Cream Cheese, or topping
Cowboy Candy (Spicy Jalapenos) Watch for more jam to be add over the next few weeks. Our Sour Dough Breads available sliced or unsliced in a loaf or assorted pan size rolls. Varieties of Friendship Breads (its like a pound cake in a loaf pan with numberous flavors) Whole or Half Sliced available.
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, November 29th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday
Middle Tennessee Locally Grown: The Market is Open for Orders
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
The Wednesday Market: Ordering is Open
Good evening.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
We hope everyone had a festive Thanksgiving with family and friends. Just a few more days left of November, and then we turn our calendars to December and begin preparing for Christmas. As you make plans for your parties, dinners, and special celebrations, please keep The Wednesday Market in mind. Not only can you source ingredients for cooking and baking, we also carry items that are perfect for gift giving. In the meantime, knock out those tasty leftovers!
Thank you for supporting Georgia grown. We’ll see you at the Market.
Thanks,
Beverly
Dothan, Alabama: Nov. 25, 2023 M@D Newsletter - Order NOW for limited quantity items!
ONE WEEK FROM TODAY!
Join us for Dothan Nursery’s Christmas Open House that’s sure to jingle your bells and make your spirits merry!
-The REAL Santa will be present from 10-12
-M@D Full Farmers Market
-12 Additional Local Vendors
-Live Music
-Mr. Coffee Bean
-Tin Bell Food Truck
-Evergreen Photo Bus
Shop from handcrafted gifts while you eat lunch, sip coffee, and enjoy live music. Say “ho ho ho” to Santa and don’t forget to check out the Photo Bus!
Grab your favorite people and come join us for a Christmas Open House that’s sure to make this holiday one for the books!
| Avalon Farms | D’s Jellies | Casa Perdido |
| Mt. Moriah Farms | Hortons Farm | Scrappy Chic |
| Grows In Rows | Old Drone Crystals | Parlita’s Heritage Herbals |
Kathy’s Kluckers: We are excited to be participating in Open House and will have many things available that are not usually listed on the website. In addition to farming I create unique crafts and will have many kinds of fused glass wind chimes (Christmas. Beachy & etc). Also fused glass ornaments/necklaces angels & crosses & earings & many other pretties. We will have our freezer full of frozen chickens, turnips, Patty pan squash & more. We will also have fresh turnips & roots & dicon radishes (good to pickle or put in a salad). All parts of dicons are usable as the leaves can be used in Asian style soups.
We look forward to seeing you next Friday at one of our pickup locations. Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Statesboro Market2Go: Market2Go is Open!
Market2Go Is Open! Are you planning to order this week?
Place your order by 10 pm Tuesday night for pickup on Thursday.
Choose your pickup location or delivery option from the drop-down menu before you check out.
- Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
- Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
- Home Delivery – must add delivery to cart and prepay
Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.
Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com
Market News
Our Satuday market season has ended for the year and will return in April. Market2Go continues all year long!
Our Satuday morning pickup option will return when the market season opens again in April.
Doug’s Wild Alaska Salmon is back! After fishing this summer in Alaska, long-time vendor Doug Resetarits has brought us salmon fillets, portions, lox, and halibut fillets.
Citrus is here! Franklin Citus Farm has added Bingos- a new seedles variety!
Our Sylvania pickup location is now at Road-Tisserie Takeaway Store, 115 Ennis St, Sylvania
Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.
Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro
Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro
Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern
Seedling
Georgia Southern University Libraries
Bulloch Solutions
Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Happy Shopping!
Northeast Georgia Locally Grown: Market is open for orders!
Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market >>
Produce
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products
Baked Goods with Organic Ingredients
Market is open Fridays at 9 p.m. through 9 p.m. Mondays!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
PICKUP TIME is Wednesday from 5-6:30 p.m.
If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.
Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!
Russellville Community Market: 11/24/23 opening
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Don’t forget to check out the extras when you pick up your order from 4-7 PM on Tuesday at the Downtown Russellville Train Depot.
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RCM hopes everyone had a wonderful Thanksgiving with family, friends and local foods! Get a head start on your Christmas shopping online at RCM this week and come to our Holiday Market on December 5th to shop even more local goods and goodies! Check out gift baskets and cute farm t-shirts or mugs from Drewry or decorate with handmade Christmas ornaments from Pine Ridge Gardens. Local jams, jellies and honey are great additions to your holiday table! Shop our great selection and give them as gifts, too! RCM is excited to welcome Wild Hare Nursery to our market family! We can’t wait to try their homemade pasta in several shapes plus gluten-free options! We have delicious beef from C3 Beef, R&D, Bluff Top and Michael’s Garden and amazing pork from Porch Swing Farms and Bluff Top! Get a family pack to feed a crowd or select premium cuts to complement fantastic menus! There are plenty of fresh eggs for your holiday baking; don’t forget to shop for your favorites! The Fortunate Mushroom has a couple of new grow kits this week with more fresh mushrooms to come soon! Cecelia and Otis and Victoria’s Little Bread House have amazing artisan breads and baked goods for your table and the baked goods category is overflowing with sweet treats and giftable breads! Need a party favor or hostess gift? You are sure to find something unique at RCM! Take a look at Drewry’s candles, McAnulty Mercantile’s room spray or our selection of bath and beauty products! No struggling with crowds at RCM; shop conveniently online and enjoy fresh local goods and groceries gathered just for you!
Don’t forget to follow us on Facebook and Instagram!
REMINDER- We can no longer accept credit or debit cards. We will still be able to process cash, checks and SNAP/EBT transactions.
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Russellville Community Market
FRESH.LOCAL.ONLINE
Brassell’s Sprouts Market: Happy Thanksgiving!
Good morning! We want to wish all of you a Happy Thanksgiving and to tell you how much we appreciate each one of you! The support and encouragement you’ve shown all of us with Brassell’s Sprouts these past 4 months has been incredible and we are so thankful for it!
We hope you enjoy your family over the holiday. If you find time to shop, the market will be open.
Again, thank you so much for shopping local and supporting our local homesteaders, crafters, ranchers and families. God bless you and your families!
https://brassellsprouts.locallygrown.net/
The Brassell’s Sprouts Team
Champaign, OH: Thanksgiving Treat
Arlo Guthrie
This song is called Alice’s Restaurant
It’s about Alice
And a restaurant
But Alice’s Restaurant is not the name of the restaurant
That’s just the name of the song
And that’s why I call the song Alice’s Restaurant
You can get anything you want at Alice’s Restaurant
You can get anything you want at Alice’s Restaurant
Walk right in it’s around the back
Just a half a mile from the railroad track
And you can get anything you want at Alice’s Restaurant
Now it all started two Thanksgivings ago
Was on two years ago on Thanksgiving
When my friend and I went up to visit Alice at the restaurant
But, Alice doesn’t live in the restaurant
She lives in the church nearby the restaurant in the bell tower
With her husband Ray, and Fasha the dog…
(Alice’s Restaurant-Arlo Guthrie)
One of my oldest Thanksgiving traditions is to watch this on Thanksgiving eve, while listening to it, tomorrow, at noon, before family and guests arrive.
As a treat to our market customers, I am opening the market a day early, for your ordering pleasure.
I know it’s going to be crazy days, from here on out, and this little local market is here for all that you may need!
XOXO,
Cosmic Pam
Happy Thanksgiving!
Old99Farm Market: Old 99 Farm, week of Nov 20 2023
reminder to all fav and loyal supporters of local food, we’re here! Lots of choice veggies still growing.
It’s early Wed morning, midnite actually and I’ve been attending the Canadian Organic Alliance’s conference in Ottawa. I’m very positive about their plans for actively lobbying the feds to make Organic more visible and relevant to consumers, urban and rural alike. Organic methods of producing food have tangible benefits for soil health, air and water quality, and of course human nutrition. You’ll hear more in the weeks ahead.
Lots of variety this week, with new plantings of lettuce, chard, brassicas, etc. We still have assorted tomatoes, esp yellow cherry toms and peppers. Our tree fruit varieties of Asian pears and apples are still available.
The subscription plan “Let Me Be Your Farmer” is up and running. A friend asked me to clarify. You estimate what your family would buy in a 3 month period, total for fruit, veg, meat, dairy. You estimate how much of that you could commit to buying here at Old 99. Say half. So if your family buys $3000 in a quarter, half of that is $1500. Pay in advance for 3 months purchases of veg, fruit, eggs, meats and anything you buy from Old99, and get 10% discount plus special surprises. Still order a la carte. The farm benefits from a more secure customer commitment and has cashflow to buy inputs like seed and nutrient. You get the choicest items for your basket, a la carte. Typically I’d expect $1500 to $2000 per quarter. Or just pick a value to pay forward, and we deduct actual purchases from your subscription.
Sign up with an email to me. old99farm2015@gmail.com
The winter Harvest Basket cycle starts next week: sign up for 10 weeks for $320 for 8 vegetables and a dozen eggs.
What we have now: arugula, sweet potato, brocoli, celeriac, frilly kale, Nero kale, Rainbow chard, Tokyo Bekana (a succulent chinese cabbage), beets, bell peppers, sweet bulb onions, fennel, garlic, baby lettuce mix, mizuna greens, buttercrunch lettuce, potatoes, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs. And a few figs! We have some farm pressed apple cider, not alco, from our cider day a couple weeks ago. Adam is firing up his freeze-drier unit to prepare freeze-dried tomatoes.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement. *
Healthy eating,
Ian, Cami and Adam