The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Foothills Market: Market Reminder
Foothills Market will be open until 5:00 this afternoon, if you’re still looking to place an order!
Dothan, Alabama: VIP / CRITICAL(?) M@D ANNOUNCEMENT
OPEN HOUSE HAS BEEN RESCHEDULED FOR SATURDAY, DECEMBER 9.
CLG: Second to LAST market of the year
Hello
There’s only 2 more markets before the end of the year! Today is the last day to put in your orders for this week. The market closes at 9pm.
*https://conway.locallygrown.net/market
It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7
The market will be closed for the last 3 weeks of December. We will open back up on Sunday, December 31st for ordering. First market on Friday, January 5th.
STOCK UP!
See you on Friday :)
Old99Farm Market: Old 99 Farm, week of Nov 26 2023
Greetings all,
Adam El Sioufi, our colleague and resident farmer will be taking care of the veggies from now on, caring for the winter crops and managing weekly harvest.
Adam is offering a handy and economical new option: delivery of your Old 99 orders on Fridays from our farm to your home. Service area includes to the Dundas and Hamilton areas as well as the Dundas to GTA corridor, $7 per delivery. Kindly reach out if interested to confirm details.
We now have a freeze dryer on site and have a stock of freeze dried organic fruit, veggies and soups. Freeze drying removes all of the moisture from most foods, that’s approximately 90% of the weight, this process preserves %95 of the nutrient content and all of the flavour, it will keep food fresh for up to 25 years. We are also pleased to offer custom orders, you supply the food and we will process it for you, whether you would like to preserve food for long term nutrient conservation or for light backcountry camping we’ll be happy to help out. Let us know if you are interested and have any questions.
Available this week:
Arugula (Sativa and Rocket, the spicy kind)
Butter Crunch Lettuce
Celeriac
Sweet Potato
Baby Beets
Rainbow and Green Swiss Chard
Kale, Curly, Nero, Red Russian
Potatoes, Purple, Red, and Fingerlings,
Parsley Root
Broccoli Collards
Leeks
Onions
Bok Choi
Tokyo Bekana
Eggplant
Green and Red Peppers
Yellow Cherry Tomatoes
Garlic
Herbs (sage, parsley, rosemary)
Cilantro
Asian pear
The subscription plan “Let Me Be Your Farmer” is up and running. A friend asked me to clarify. You estimate what your family would buy in a 3 month period, total for fruit, veg, meat, dairy. You estimate how much of that you could commit to buying here at Old 99. Say half. So if your family buys $3000 in a quarter, half of that is $1500. Pay in advance for 3 months purchases of veg, fruit, eggs, meats and anything you buy from Old99, and get 10% discount plus special surprises. Still order a la carte. The farm benefits from a more secure customer commitment and has cashflow to buy inputs like seed and nutrient. You get the choicest items for your basket, a la carte. Typically I’d expect $1500 to $2000 per quarter. Or just pick a value to pay forward, and we deduct actual purchases from your subscription.
Sign up with an email to me. old99farm2015@gmail.com
The winter Harvest Basket cycle starts this week: sign up for 10 weeks for $320 for 8 vegetables and a dozen eggs.
Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement. *
I commend a couple of informative podcasts on organic farming and especially livestock based permaculture farming like we do here. These are podcasts hosted by Nate Hagens, energy and social systems expert at his site The Great Simplification.
Fossil Free Food Systems: Jason Bradford, Andrew Millison, Vandana Shiva, Daniel Zetah.
David Holmgren: Small and Slow Solutions for our Energy Descent future
Daniel Zetah: Regenerative Agriculture and Personal Sovereignty
Healthy eating,
Ian, Cami and Adam
Yalaha, FL: Market Open
We have some Lettuce Mix Finally and have just started harvesting a little bit of kale. I probably have some Watercress and herbs available too.
The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. (Or check with me tclynx@aquaponiclynx.com or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)
I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.
Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Champaign, OH: That Tuesday Alarm Clock
Good morning, here I am, your friendly Tuesday wake up call, reminding you that you still have one hour to place your weekly orders!!
The market is all movin’ and groovin’, and you don’t want to miss out on all of the weekly fun!!
XOXO,
Cosmic Pam
Fayetteville Farmers' Market: ONLINE ORDERS STILL OPEN UNTIL 6 AM WED
You can still order until 6 am on Wed morning. Pickup is Thursday from 4:30-5:30.
NOTES:
Apples, cider and cider vinegar available. This is the last of the frozen peaches—so order them now before they are gone.
Ready for a change from turkey? We have a variety of local meats available. Remember in Arkansas you can grill almost year roung!
Vegies still available: carrots, kale, parsley, radishes, salad mix, chard, turnips.
CIDER AND VINEGAR JUG RETURNS: in the flurry of pickup, we apologize but did not get names of people who dropped off empty, unlabeled and washed cider and vinegar glass jugs. if you returned jugs in the last few weeks, please reply to this message with the number of jugs you returned and your name and we will get you a cash deposit back.
Lots of options for baked goods, jams, salsas, pickles and more.
Order at link below—if you add items to your order, we will put it all together and only charge your card once.
Siloam Springs, AR: The Online Market is Now Open!
The online market is back open! We have plenty of products on our online market to keep you stocked through the off season! This week we are featuring homemade simple syrups from Siloam Syrups! These are perfect for spicing up your cozy cup of coffee or tea.With the baking season ramping up these are a great addition to your holiday baked goods. Check them out under the “Sauces & Syrups” category! Pick up for your online orders will be available on Saturday mornings from 9am-10:30am in the Moss House. See you this Saturday!
Lathemtown Farm Fresh Market: This Week at the Market
The Holidays are underway, the houses are lit, the weather is cool, and Christmas carols are in the air! What a wonderful time of year!
We finally have our salad bags back! Just a few to start, but they’re coming in nicely now. Also added are a few turnips. We will be starting more microgreens this week so those will be a while.
Back are the soups! I know a few of you have been missing these – sorry! I am going to be adding a shelf stable section of soups and have them pressure canned so we always have backup!
Have a great week!
Farmher Chef Amy
Frontier Farms: Cold and frosty morning this morning
GOOD FROSTY MONDAY MORNING!! Hope everyone had a great thanksgiving.
Shop local since gas prices are up, it keeps money in the community and helps out the small businesses that are there for you when you need them the most.
https://frontierfarms.locallygrown.net/market?page=1