Foothills Market:  The Market is Open!

Stuck on what to do about your Christmas list? Let Foothills Market help with the gift of local and homemade food! Maybe you need something small like a dozen cookies, a bag of candy, or a jar of jam for that hard-to-please relative or co-worker. Maybe you’d like to give someone special the gift of local food throughout the year – give a Foothills Market gift certificate.

Browse the market for our new Christmas offerings in the baked goods and candy sections. If you’re interested in giving a gift certificate, email us with the name of the recipient and the amount you wish to give, and we’ll make a certificate for you. Place your order by Wednesday at 5:00 p.m., and we’ll have your order ready for pickup on Thursday afternoon.

Russellville Community Market:  12/3/23 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Order pickup will be at the Central Presbyterian Church this week from 4-7 PM. Come meet our vendors and shop lots of local foods and holiday gifts!

My goodness, there are so many tempting foods and items available this week! Besides Drewry’s apples, Pine Ridge Gardens has kumquats in the fresh fruit category this week! If you haven’t tried them yet, The Fortunate Mushroom has lots of delicious-looking mushrooms ready to harvest. If you were interested in sampling all of the different kinds of Ralston Family Farms rice, check out their variety pack. Shop Wild Hare’s homemade pasta for gluten-free options and some tasty meals! Our bakers keep creating new goods to tempt us; there are too many tasty things to list! Look for your favorites or try something new! We have plenty of fresh eggs for making holiday goodies and amazing beef, pork and chicken for family meals. Spice it up with chorizo from R&D, sliced pork belly from Bluff Top or sliced ham from Porch Swing Farms. Enjoy granola from McAnulty Mercantile or turnip greens from Hoof Hollow Hobbies. Make sure you have time to visit with us on Tuesday and shop our vendor’s holiday surprises! Bring a friend and introduce them to the differences in fresh local foods and products!
Remember to follow us on Facebook and Instagram!

REMINDER- We can no longer accept credit or debit cards. We will still be able to accept cash, checks and SNAP/EBT transactions.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Stones River Market:  Market is OPEN -- See you Wednesday

WELCOME TO THE STONES RIVER LOCALLY GROWN WEEKLY MARKET, IT IS NOW OPEN for taking orders!

Market opens TODAY Sunday December 3rd Closes TOMORROW Monday December 4th at 10PM.

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday December 6th on the porch of
Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

If you are or know a Crafter and would like to be part of the market, please have them contact me.

Holiday Season is right around the corner, it will be easy shopping for gifts on the Market than fighting the crowds at stores.

Upcoming dates to let you know about and prepare to stock up on meats and baked item or gifts before the last Market of 2023 in 2 weeks, last Market will be December 17th and 18th pickup on 20th and then we will take a 2 week break and start the new season January 7th, 2024!

Market opens 8 AM TODAY Sunday December 3rd, and will closes, tomorrow Monday December 4th 10PM.

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday November 29th on the front porch of
Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

If you know a Crafter and would like to be part of the market, please have them contact me. Holiday Season is right around the corner, easy shopping for gifts on the Market.

Growers this week: subject to change so be sure to check back for items you may have missed.

Calico Farms
Carole’s Herbs (CS3 Farms)
D B Collectibles
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Heath Homespun
Lavendar Cottage
Linwood Lamb
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
The Natural Nook
Triple LLL Farm
Valley View Farm and Garden
Yentz Family Farm

Growers that have news to report:

Welcome: New Grower Tailwynds Farm from Milton area. (We will be adding our products soon.) Our farm is family owned and operated which started in Milton, TN 1995. We currently sell beef, fresh chicken, and turkey. We also have available to order fresh duck and goose. All our meats are antibiotic free, hormone free, and clean. During the summer we have vegetables, strawberries, onions, garlic, potatoes, and sweet potatoes. All our products are started and grown on our farm.

We have a great listing of various beef cuts this week – Center Cut Sirloin, Chuck Roast, Ribeye, Rump Roast all processed by Anderson and Meats in Hartsville TN.

Calico Farms (Lisa Lundquist) have several great offers this week. With the holiday fast approaching do no miss out on this specials.

Organic Chocolate Syrup – 8 oz or 16 oz
This Organic chocolate syrup is the perfect ice cream topping, for mixing into milk for the best chocolate milk ever or making the perfect cafe mocha.

This syrup is vegan-friendly with the cleanest ingredients: cane sugar, raw cacao powder, water, raw honey, sea salt & our homemade vanilla extract (sold here separately).

It’s rich, decadent & tastes sinful but should be enjoyed guilt-free. Also makes a great gift!

Organic Herbal Bath Tea -Each, 2 per bag
These organic lavender herbal bath teas are perfect for the bath lover in your life. (or yourself, of course!)

Ingredients: Epsom salts, chamomile, calendula flowers, lavender petals, oats, lemon balm, lavender essential oil.

Simply a sachet in the tub – as it steeps, it releases the essential oils for the aromatherapeutic benefits you deserve. The epsom salts are infused with lavender oil & the epsom salts & oatmeal will make your bath water silky smooth, all while staying contained in the sachet so your tub stays clean. Relax & enjoy!

Makes a great addition to a gift basket, too.

Quarter Spring Farm: Not sure what to get for everyone on your list this year? Everybody uses soap. Or at least they ought to. And Quarter Spring Farm has a wide selection of superb skin-softening soaps available on the Stones River market. All of them are made with our fresh goat milk, which is great for your skin. And the scents are unique and delightful. We also have a full selection of pastured poultry, grown and processed on the farm. It tastes better than conventional chicken, and is better for you too. In addition, we just received 2 lambs back from our USDA inspected processor. We are fully stocked with all of your favorite cuts, roasts, and ground lamb. Order some today and find out why home grown is so much better.

Sow’s Ear Piggery: several great selection of pork and brats.

Triple LLL Farm, Greg Layne: We have a few specials this week that you do not want to miss out on this week!
2 – Chicken Special Packages,
5 – Holiday Specials (4 are buy 1 get 1 free and 3 are Holiday Pork Packages.)
I am planning to be on the Porch Wednesday, if there is something you don’t see on the market, let me know and I’ll see if I have it for you.

NashPhilly: Last weeks ‘Soup Day’ was a great sucess, planning on having some items this week during market pick up hours. Be sure to order your favorite though so you don’t miss out!

Flying S Farms: This week we have our ‘see who can jump of the fence first’ Chicken Eggs, Our highly request Seriously HOT Strawberry is back on the market this week, along with our version of Cowboy Candy that is very brain-addlingly delicious – sweet, spicy, savoy and HOT! Cool things down with our Concord Grape Jelly from my late Mothers grape vines here on our farm.

Carol’s Herbs (CS3 Farms): Hope everyone had a wonderful Thanksgiving weekend. Thank you for supporting your local farmers and artisans. We will be off the market for a couple of weeks celebrating our 32nd anniversary. See you all soon.
CS3 Farms

Pinky’s Micros: Microgreens pack 40X more vital nutrients than their mature counterparts. Extremely dense in vital enzymes, minerals, vitamins, omega and high does of chlorophyll. There aren’t many foods you could eat that are packed of nutrients and harvested a day before delivery for freshness. Put them on your sandwich, top your salads, or use them in place of lettuce.
We love putting them on avocado toast, salads, wraps, B.L.T. Sandwich and more!
Our Fall Seasonal Chef’s Blend: Pink Lipstick Chard, Rutabaga, Purple Kohlrabi, Nasturtium Leaves as well as what we grow all the time. Peas Shoots, Rose Radish, Broccoli, Basic Salad Mix and Sunflower Shoots.

Periwinkle and Pine Co: beautiful holiday wreaths and other wreath for any occasion. (Manager report…her items are beautiful and very well made, worth her time and price, they will last for along time)

---

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, December 6th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

The Wednesday Market:  Saturday Night Means It's Time to Order

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. We’ll see you at the Market.

Thanks,

Beverly

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


Our Satuday market season has ended for the year and will return in April. Market2Go continues all year long!

Our Satuday morning pickup option will return when the market season opens again in April.

Doug’s Wild Alaska Salmon is back! After fishing this summer in Alaska, long-time vendor Doug Resetarits has brought us salmon fillets, portions, lox, and halibut fillets.

Citrus is here!

Our Sylvania pickup location is now at Road-Tisserie Takeaway Store, 115 Ennis St, Sylvania

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group

Happy Shopping!

Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

HOLIDAY SCHEDULE:
No market 12/27/23 or 1/3/24

Go to the market >>
Produce
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products
Baked Goods with Organic Ingredients

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

HOLIDAY SCHEDULE:
No market 12/27/23 or 1/3/24

Martin's Farmstand:  Farmstand Open Today

The farmstand is open today and tomorrow (Dec 1-2) from noon- 5 pm. We still have 2 tubs of spinach, this weekend is the last spinach till spring. Kale is still abundant in the field. Kale is hardy to temps down near 0-10 degrees so we are usually harvesting kale till Christmas fresh from the field. We just lop the whole plant off and bring it into the cooler to thaw slowly. This afternoon I plan to be packaging freshly dried apples and making garlic powder. I also have whole cloves of fresh peeled garlic on the stand. This is available at the same prices as unpeeled bulbs of garlic. Price for 10+ lbs of garlic is $6 lb. Now is a good time to put up pickled garlic or just freeze it whole for convenient cooking use. Dry garlic slices or powder is $25 lb. We are overstocked on garlic with over 1,000 lbs still left. I am working at peeling/dehydrating garlic as time allows so the kitchen and stand area smell like garlic. Most things that I have run through the freeze dryer yield in the 8-16% range. Garlic actually does not have much water in it and we are getting about 1 lb dried garlic from 3 lbs of fresh. Apples dry down to 1 lb from 7-10 lbs of fresh apples. From December 1-23 we will be open every Friday and Saturday afternoon. After New year till Spring we will be open Saturday afternoons weather permitting. Keep on eating local food. The seasons move on quickly so eat what is available often. By the time one is tired of this set of food the next season is coming along. Daniel

Champaign, OH:  Ordering!!

So sorry about this, but it looks like the system did something a little off, last night, as it sometimes does, and after I closed out the market, from this past week, it popped back open, later, still with the new orders and old order.

I’ve had to clear it all out, and that means, the four customers who ordered after I reopened, last night, will PLEASE need to order, again!!! So sorry, and it usually does this when the system undergoes an update…

So, can the customers who already placed an order, please reorder!

Thank you!!!
XOXO,
Cosmic Pam

CLG:  LAST market: root veggies last!

Hello

Last chance to order local goodies for the Holidays! The market will be closed for the rest of December.

Don’t forget that root veggies do great in storage, so don’t be afraid to stock up :)

The market closes at 9pm and will not open until Sunday November 26th.

*https://conway.locallygrown.net/market

See you on Friday!

CLG:  Opening bell: LAST market of the year!

Good afternoon,

Stock up! This is the last market of the year.

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com