The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Brassell’s Sprouts Market:  The Market is Open!


Hey guys! I opened the market early this week!! There are several new items you NEED to check out!! Follow our Brassell’s Sprouts Facebook page for more info on all the new things! Thank you all so much for your support!!

Champaign, OH:  Tick Tock!


The minutes are counting down…do you have your weekly orders in?

XOXO,
Cosmic Pam

Lathemtown Farm Fresh Market:  The Market is Open!


It’s been a busy day, but we’re finally open!

Champaign, OH:  Happy Monday!!


Here we are, Monday evening, already, and here I am, hurrying to place my weekly order for the market!

Let this serve as your reminder that your market orders are due by 8am, tomorrow!!

These crazy weeks are flying by, and I don’t want you to miss out on all the market has to offer!! Especially during the holiday season!!

XOXO,
Cosmic Pam

Old99Farm Market:  Old 99 Farm, week of Dec 3 2023


This is the handover week! Adam takes the reins!

Hi, Adam here. Ian and I have signed a 5 year lease agreement for my farm business, Equilibrium Acres, to run a Veggie growing operation at Old 99 Farm.

This means that you will continue to receive the same healthy organic food from Old 99 Farm that you are accustomed to, meat, eggs, etc. from Ian and veggies from Adam, you can use the same interface that you are used to.

I am excited for this new step in my personal and professional life and am very grateful for Ian’s willingness to give me the opportunity to continue pursuing my passion in regenerative mixed vegetable market gardening and connecting the community to the source of nourishment.

Available this week:

Arugula, Roquette
Bok Choi
Broccoli Collards
Celeriac
Eggplant, this is the last of them
Garlic
Green Peppers
Herbs: sage, thyme, cilantro, parsley
Kale, Curly, Nero, Red Russian
Leeks
Lettuce, Butter Crunch
Onions
Parsley Root
Potatoes, Purple, Red, and Fingerlings,
Sweet Potatoes
Swiss Chard, Rainbow and Green Swiss
Tokyo Bekana

The subscription plan “Let Me Be Your Farmer” is up and running. A friend asked me to clarify. You estimate what your family would buy in a 3 month period, total for fruit, veg, meat, dairy. You estimate how much of that you could commit to buying here at Old 99. Say half. So if your family buys $3000 in a quarter, half of that is $1500. Pay in advance for 3 months purchases of veg, fruit, eggs, meats and anything you buy from Old99, and get 10% discount plus special surprises. Still order a la carte. The farm benefits from a more secure customer commitment and has cashflow to buy inputs like seed and nutrient. You get the choicest items for your basket, a la carte. Typically I’d expect $1500 to $2000 per quarter but it’s up to you. Just pick a value to pay forward, and we deduct actual purchases from your subscription.
Sign up with an email to me: adam@equilibriumacres.ca or old99farm2015@gmail.com

The winter Harvest Basket cycle started Nov 27 but it’s NOT TOO LATE! sign up for 10 weeks for $320 for 8 vegetables. The early signers-up got a free dozen eggs.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement. *

Yalaha, FL:  Market Open


We have some Lettuce Mix Finally and have just started harvesting a little bit of kale. I probably have some Watercress and herbs available too.

The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. (Or check with me tclynx@aquaponiclynx.com or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Fayetteville Farmers' Market:  TAMALES ARE BACK! ONLINE ORDERS STILL OPEN UNTIL 6 AM WED


You can still order until 6 am on Wed morning. Pickup is Thursday from 4:30-5:30.

NOTES:

BIG NEWS! Lupitas Tamales is back with fresh made tamales that are warm and ready to eat at pickup! Half and whole dozen of each of 6 kinds available.

Remember we have a variety of local meats available. Remember in Arkansas you can grill almost year-round!

Vegies still available: carrots, kale, parsley, leaf lettuce, greens mix, salad mix, chard, turnips.

CIDER AND VINEGAR JUG RETURNS: Bring back glass jugs rinsed and with labels soaked off. We will refund $1 per jug if you drop them off at pickup.

Lots of options for baked goods (including vegan and gluten free), jams, salsas, pickles and more.

Order at link below—if you add items to your order, we will put it all together and only charge your card once.

https://fayettevillearkansas.locallygrown.net/market.

Siloam Springs, AR:  The Online Market is Open!


We have plenty of products on our online market to keep you stocked through the off season! This week we are featuring Opossum Hollow ground beef! With the temperatures getting colder and colder, grab a few pounds of ground beef to make a great chili or stew! Pick up for your online orders will be available on Saturday mornings from 9am-10:30am in the Moss House. See you this Saturday!

Lathemtown Farm Fresh Market:  Running Late Today


We will be open today, just a bit late!!!
Monday morning hit me with a lot of appointments, so we will be opening this afternoon.
Stay tuned for lots of soups, greens, and Christams Cookies!

Frontier Farms:  Wellcome to December!


its starting to look alot like Christmas!!

I have limited arugula, if you want som just let me know in the comments of your order. I also have swiss chard, it’s awesome this time of year.

https://frontierfarms.locallygrown.net/market